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Senior Farmers Market
Nutrition Program
Photos from the Athens County Farmers Market
Photos from the Morgan County Farmers Market
Senior Farmers Market Nutrition
Program Expands to Athens and Morgan Counties in 2007
The
Seniors Farmers Market Nutrition Program (SFMNP) is a USDA program
in which grants are awarded to States, U.S. Territories, and Indian
tribal governments to provide coupons to low-income seniors (not
more than 185% of the federal poverty income guidelines) who are at
least 60 years of age. These SFMNP coupons may be exchanged for
eligible foods at farmers markets, roadside stands, and community
supported agriculture programs.
The
purpose of the SFMNP is to:
(1) Provide resources in the
form of fresh, nutritious, unprepared, locally grown fruits,
vegetables, and herbs from farmers markets, roadside stands, and
community-supported agriculture programs to low-income seniors;
(2) Increase the domestic
consumption of agricultural commodities by expanding or aiding in
the expansion of domestic farmers’ markets, roadside stands, and
community-supported agriculture programs, and;
(3) Develop or aid in the
development of new and additional farmers’ markets, roadside stands,
and community-supported agriculture programs.
For Fiscal Years 2002 to 2007, USDA awarded $15
million in grants to 46 States, the District of Columbia, 6 Indian
Tribal Organizations, and Puerto Rico. Of that $15 million, the
state of Ohio received $1,192,310 in FY2005 and served approximately
18,300 participants. The Area Agency on Aging, District 8, has
participated for the last four years. Two years ago, the program
expanded beyond Noble County to Monroe County. Last year, the
program again expanded to Morgan and Athens Counties. Our partners
include: GMN in Noble and Monroe Counties; Athens Department of Jobs
and Family Services in Athens County; and Morgan County Office on
Aging/OSU Extension Office in Morgan County. In 2006, AAA8 was
awarded $29,245 dollars and served 116 seniors in Noble County, 119
seniors in Monroe County, 294 seniors in Athens County, and 127
seniors in Morgan County.
For the upcoming growing season in 2007, the
Senior Farmers Market Nutrition Program will be administered under
new federal regulations passed December 12, 2006. Waiting lists
will be mandated and funding will first go to the programs currently
in existence, then to current programs with participant waiting
lists, and finally for expansion into new counties. Since 90% of
USDA Senior Farmers Market Nutrition Program grant funds must be
used to support the cost of the produce, the Area Agency on Aging
and their partners must make in-kind administrative and financial
commitments to endorse this USDA program, and ultimately, to serve
those needy seniors living in their communities.
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